Moroccan Spiced Sea Scallops With Lentils

This Friday, I took a moment to pause (yes, because I am so busy) and cooked a very simple dish courtesy of Bon Appetite magazine. Here are few pictures of Friday Dinner:

The raw ingredients: 

Serving 1

Serving 2

Serving 3

Seriously, I can eat a lot - these pictures are a testament to that!

See ;0 for the recipe.